“Getting things done faster” has been on top of my agenda for the past month.
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With low-carb, a slew of ideal diet brands, Paleo, and gluten-free diets on the rise, bread (and grains in general) has fallen out of favor. Even in France, the birthplace of the baguette, they’ve had to resort to a “Got Milk” style ad campaign to stop sales from crumbling. However, the loaf isn’t dead yet.
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